Day 47 / 22 Apr 2024-HYOGO FOOD CIRCUS

Temperature 19℃

Inside the compost box : Sukekiyo No.1 20℃ / Sukekiyo No.2 18℃

Inside the soil 20℃

Scent : Sukekiyo No.1 A faint smell of putrefaction / Sukekiyo No.2 slight onion smell

◾️about Sukekiyo No.1

When I opened the lid, there was a whitish mold-like substance on the surface.

The scent seems to be less rotten than last time.

I added soil to Sukekiyo No.1 first.

I don't know if this is the cause, but there is soil attached to the food waste.

Maybe it's the process of food waste turning into soil.

This time I also received rice bran, so I mixed it in.

◾️about Sukekiyo No.2

Sukekiyo No.2 seems to have not been disassembled yet.

Here, I make soil using only food waste without adding soil.

I cut up last week food waste into small pieces and put them in there.

Then, I added rice bran to this as well, stirred it up, and covered it with the lid.

I was busy that day, so I finished this task.

Day 47 / 22 Apr 2024