Inside the compost No.1 18℃ / No.2 19℃
Inside the soil 20℃
Humidity 63%
Scent No.1 Slightly strong putrid odor / No.2 onion smell
It was getting warmer, so I opened the lid, hoping that fermentation and decomposition were progressing.
Ohhhh, it's getting whitish.
This is probably evidence of bacterial growth.
I will stir it well this time and look foward to the next time.
Next, open Sukekiyo No.2.
This one has no yet been disassembled and in the same condition as last time.
This time as well, I will be putting in food waste that I received from Yaneuracurry306 in Sannomiya, Kobe.
I cut the food waste into small pieces and look forward to the next time.
It is damaged in some places, but I would like to repair it and use it.
Antway, I'm starting to see some changes, so I'm really looking forward to the future.
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