Until the day we discover and meet again

Temperature 12℃

Underground temperature 7℃

Compost internal temperature 10℃

Humidity 43%

Almost no odor

Does the fact that there is no odor mean that you are happy?

That's not really the case.

There's no reason why fermentation doesn't produce a smell.

It looks like the temperature will be low next week.

This means that the possibility of fermentation progressing is low.

Originally,

I don't want to modify it as much as possible.

Discussed with member Mrs. yaneuracurry (@yaneuracurry306)

I decided to make it more detailed.

Take out two batches of food scraps and use kitchen scissors to shred them into small pieces.

Using scissors is surprisingly difficult and being a barber is amazing.

What would you do if a crow attacked you while hunting for food scraps?

What should you do if the juice splashes on your face the moment you cut up some garbage?

I spent about an hour thinking about this.

I finished the trip regretting not bringing a chair because of the pain in my lower back.

I'll be happy if it gets warmer and fermentation progresses.

I stare blankly at the field, wondering if that's the case.

I can't come up with a good idea, so I'm done with this day's work.

Next time, there will be plenty of free space.

I would like to make ridges there and prepare to grow some kind of crops.